The restaurant takes its name from enterprising Giannino, an expert in the typical lombardic kitchen, he continues the restoration activity since three generations.

A supper by Giannino is like a meeting with a friend, thanks to confidential and pleasant manner of the famous Gourmet to serve his customers. Giannino usually receives his customers with a fresh aperitif to make then a start on an exciting proposal of refined hors d'oeuvre, continuing with innumerable kinds of risotto, worthy of citation is the famous risotto with melon; the menu proceeds with meats seasoned with chef Giannino's fantasy and so at the end it's possible to enjoy a delicious dessert of the Maison.

The success of a congress or a meeting depends on the careful and motivated choice of Catering entrusted to a structure which is able to satisfy all kind of requirements. The restaurant Giannino offers you its best service of Catering, with highly specialized staff which doesn't leave unsatisfied any wishes. It's possible to read an example of our Catering menus opening this file: menu_catering.pdf (70 KB)

In the rooms and in the restaurant room the customers have the possibility of connecting its computers to the net through wi-fi.

The restaurant got the prize “Cordon Bleu” in 2001 and the prize “Cordon Rouge” in 2003, both of them have been assigned for a long activity in the field of restoration.

Moreover in december 2006 the Ristorante Giannino received from CCIAA of Pavia the Gold medal with diploma for 36 years of continued activity, as prize for work and economical developement.

Chef Giannino has been awarded two gold medals at “Autunno Pavese DOC” in years '80 for the creation of a very appreciated recipe of “risotto with melon”.